BABY
SALAD
BURGER

1-2 SERVE

INGREDIENTS

• 2 Salmon burgers
• 1/2 cup baby carrots
• 8 to 10 cherry tomatoes
• 1/2 cup baby corn
• 1/2 cup broccoli florets
• 1 avocado
• Juice of a lemon
• 30 cc of olive oil (4 tablespoons)
• Salt

PREPARATIONS

Seal the salmon burgers on each side in a pan or grill. Or bake them in an air fryer at 400°F (200°C) for 5 minutes (cooking time per hamburger).
For the baby salad:
Cut the baby corn, the avocado into cubes, the cherry tomatoes and carrots in halves and the broccoli into small florets.
Mix all the vegetables in a bowl and season with lemon juice, olive oil and salt.
Serve the burger accompanied with the baby salad.