Ingredients
- 7 Each Salmon Cubes
- 3 Tablespoons salsa of your choice
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- 1/4 teaspoon cayenne pepper {optional for spice}
- 12 ounces of tortilla chips
- 1 – 15 oz. can of black beans, drained and rinsed
- 4 Ears sweet corn scraped from the cob
- 1 1/4 cup shredded sharp cheddar cheese {or any combination of cheese you like}
- Fresh tomato, diced
- Red onion, chopped
- Sour cream
- Fresh cilantro, chopped
- Green onions, green parts chopped+
- 1 jalapeno, sliced (optional)
- 1 red chili, sliced (optional)
Preparations
Preheat the oven to 400 degrees F.
In a medium mix bowl combine the salmon with the salsa, chili powder, lime juice and cayenne pepper and stir well. Set aside.
Spray a baking sheet with nonstick spray and spread an even layer of chips on the cookie sheet. Use a spoon and spread the salmon over the chips. Next spread the black beans and corn over the salmon. Sprinkle the cheese over the nachos. Baked for 6-8 minutes, or until the cheese is bubbling.
Remove the nachos and garnish with fresh tomato, red onion, sour cream, cilantro, green onion, jalapeño and red chili.
