Ingredients
Lemon Dill Sauce
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons minced shallots
- 2 teaspoons basil, thinly sliced
- 2 teaspoons chopped dill
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon cayenne pepper
Burger Fixings
- 4 hamburger buns
- 4 slices tomato
- 8 slices red onion, thinly sliced
- 4 pieces butter leaf lettuce, green leaf
Preparations
Lemon Dill Sauce
In a small bowl, combine the mayonnaise, mustard, shallots, basil, dill, lemon zest, lemon juice, and cayenne pepper.
Grill the Burgers
Cook on the Stovetop: Heat a grill pan, large cast iron, or nonstick skillet over medium-high heat. Evenly grease the surface of the pan with about 1 tablespoon of olive oil. Once the oil is hot, add patties. Cook until golden brown, about 3 to 4 minutes. Flip and cook until the internal temperature reach about 130ºF, about 2 to 4 minutes.
Right before serving, grill the buns cut side down. Heat until toasted, about 2 to 3 minutes.
Add about 1 tablespoon of lemon dill sauce to each toasted bottom bun. Top with a salmon patty, tomato, onion, and lettuce.
