SALMON
NUGGETS

3-4 SERVE

INGREDIENTS

• 1 bag of salmon cubes
• Juice of half a lemon
• 200 grams of panko
• 100 grams of grated cheese
• 2 eggs
• 100 grams of flour
• Salt

PREPARATIONS

First marinate the salmon cubes in lemon juice and salt.
Mix the panko with the grated cheese and put on a flat plate. Spread the flour on another plate and beat the eggs in a bowl with a fork. Dip the cubes in the flour, then the egg, and finally in the bread mixture.
Cook in a conventional oven or air fryer at 400°F (200°C) for 15 to 20 minutes.
Serve immediately.